• June 26, 2025

BARISTA QUALITY COFFEE CUP PURCHASING GUIDE -pureglassware

KEY FACTORS FOR PURCHASING : Reduce cafe complaints by 23% (3rd party data), increase repurchase rate by 15%+

1️⃣ . Professional Performance
⭕ Precise Temperature Control: 3.5-4mm cup wall (espresso 58-63℃ keep warm/hand brew 92℃ quick drop)
⭕ Grease Retention: 12°-15° taper inner wall design
⭕ Commercial Durability: Passed 2000 times industrial dishwashing test

2️⃣ . Mandatory Certification
⭕ Material Safety: Thickened lead-free glass (FDA/EU /BSCI)
⭕ Flavor Guarantee: SCA cup test certification + SHIP food-grade silicone sealing ring (zero odor)
⭕ Logistic Compliance: ISTA 6-Fedex compression test

3️⃣ . Supply Requirements
⭕ Process Threshold: Healthy and Environmentally Friendly Materials
⭕ Capacity Verification: Monthly Production ≥ 200,000 pcs
⭕ Scenario Adaptation: cup diameter ≥ 8cm (compatible with commercial coffee machines)

4️⃣ . Risk control
⭕ QC: SCA flavor test report + AQL 1.0 sampling
⭕ Claims: Delayed delivery minus 0.5% clause